½teaspoon Nanami Togarashi Japanese chili pepper seasoning*
4imitation crab sticks, chopped
4sheetsroasted nori snacks, thinly sliced
1. Preheat oven to 350°F.2. Add the cream cheese, mayo, sriracha, beer, salt and green onions to a mixing bowl. Use a hand mixer to beat until smooth. 3. Stir in the scallops, shrimp, crab, and Nanami Tograshi. Add to an oven safe serving bowl. 4. Bake for 18-20 minutes or until warmed through. 5. Sprinkle with Nori, serve with chips.
*Nanami Togarashi is sold in the Asian section of most super markets, it often comes in a small red and white glass container.