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One Bowl Chocolate Chip Beer and Peanut Butter Bread


  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup (100g) sugar
  • 2 cups (240g) all-purpose flour
  • ½ cup (120g) chocolate chips
  • ¾ cup (180g) half and half
  • ¾ cup (6oz) stout or porter beer
  • ½ cup (128g) creamy peanut butter, slightly heated


  • Preheat the oven to 350°F.
  • In a large bowl stir together the baking powder, baking soda, salt, sugar and flour.
  • Add the remaining ingredients, stir until combined.
  • Spray an 8x4 inch loaf pan with cooking spray, add the batter in an even layer.
  • Bake for 40-45 minutes or until the top is golden brown and springs back when lightly touched.