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Beer & Doughnuts Ice Cream

Servings 6 servings


  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 classic glazed raised doughnut chopped
  • 1/3 cup stout
  • 4 egg yolks
  • ½ cup granulated sugar
  • ½ cup powdered sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon salt


  • Add the milk, cream, chopped doughnut and beer to a pan over medium-high heat. Cook, stirring frequently until the milk starts to bubble around the edges and the doughnut has broken down. Remove from heat, allow to cool slightly.
  • Add the yolks to a mixing bowl with the granulated sugar, powdered sugar, vanilla, and salt. Stir until well combined.
  • Slowly add the milk mixture while whisking continuously.
  • Add to an airtight container. Refrigerate until chilled, about 3 hours. 
  • Add to an ice cream maker, churn according to manufactures specifications until a soft-serve consistency (in a KitchenAid ice cream maker, this takes about 15 minutes). 
  • Transfer to a freezer container, freeze until set, about 2 hours.