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Raspberry Peach IPA Slushies
5
from 1 vote
Print Recipe
Servings
4
drinks
Ingredients
1 ½
cups
raspberry sorbet
1
large ripe peach
diced
1 ½
oz
gold tequila or dark rum
12
oz
high ABV IPA
Instructions
Add sorbet, peaches, and tequila to the blender.
Blend until smooth. Add the beer, pulse until just combined.
Pour into glasses. Serve immediately.