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Sriracha Beer Pickled Radishes

5 from 2 votes


  • 1 bunch radishes thinly sliced
  • ¾ cup white or apple cider vinegar
  • ¾ cup pale ale or IPA
  • 1 tablespoon sriracha
  • 1 tablespoon sugar
  • 1 tablespoons salt


  • Add the radishes to a container.
  • Add the vinegar, beer, sriracha, and salt to a microwave-safe container, heat until the sugar and salt has dissolved (this can also be done on the stovetop).
  • Pour the liquid over the radishes. Cover and refrigerate for 1 day and up to several weeks.
  • Enjoy chilled.