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Maple Bacon Beer Waffles

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Ingredients
  

  • 3 eggs separated
  • 150 ml 5 oz pilsner beer (can sub sparkling water)
  • 360 ml 12 0z milk
  • ½ cup 114g butter, melted
  • 2 tablespoons 28g real maple syrup
  • 2 teaspoon 4g vanilla extract
  • 3 1/3 cups 400g all-purpose flour
  • 3 tablespoon 27g cornstarch
  • 1 ½ teaspoon 5g baking powder
  • 1 teaspoon 5g baking soda
  • 1 teaspoon 6g salt
  • 1/4 cup 50g sugar, plus 2 tablespoon for egg whites
  • 4 strips bacon cooked and chopped

Instructions
 

  • Set out three medium mixing bowls.
  • Add the egg whites to one bowl, yolks to another.
  • Add the beer, milk, melted butter, maple syrup, and vanilla to the yolks, beat until well combined, light and fluffy.
  • In the third bowl (make sure this is the largest bowl, all ingredients will end up in this bowl) stir together the flour, cornstarch, baking powder, baking soda, salt, bacon, and ¼ cup sugar.
  • Beat the egg whites until stiff peaks form, beat in the remaining 2 tablespoons sugar.
  • Make a well in the dry ingredients, add the yolk mixture, stir until well combined.
  • Gently fold in the egg whites. Cook in your waffle iron according to manufactures specifications (make sure to use cooking spray or melted butter if indicated).