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The Latest Recipes 


Beery Berry Skillet Cake

Beery…

2 By Jackie|Jan 23, 2022

Chocolate Christmas Ale Cake with Dulce de leche Cream Filling

Chocolate…

1 By Jackie|Dec 22, 2021

Super Soft Beer Sugar Cookies

I’m…

0 By Jackie|Dec 13, 2021

Everything Bagel Beer Butter and Potato Dinner Rolls

You…

1 By Jackie|Nov 20, 2021

Overnight Bourbon Stout Pecan Croissant French Toast with Blood Orange Mascarpone Cream

Overnight…

2 By Jackie|Nov 8, 2021

Elote Beer and Bacon Corn Chowder

Elote…

0 By Jackie|Nov 2, 2021

Sticky Apple Pie Beer Focaccia

Sticky…

4 By Jackie|Oct 6, 2021

Stout Brown Butter and Chocolate Chip Cookies

Stout…

4 By Jackie|Sep 21, 2021

Oven Baked Goat Cheese and Cherry Tomato Beer Pasta

 …

0 By Jackie|Sep 15, 2021

The Bend Ale Trail and a recipe for Grilled Beer Crust Pizza with Peaches, Burrata, and Pesto

This…

0 By Jackie|Aug 25, 2021

Ricotta Beer Pancakes with Blueberry Basil Syrup

Ricotta…

1 By Jackie|Aug 3, 2021

Mini Lime Olive Oil Beer Cakes with Hibiscus Icing

Mini…

0 By Jackie|Jul 28, 2021

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ABOUT JACKIE

I started TheBeeroness.com as a way to marry my love of food and good craft beer. It was my offering, in a way, to the craft beer scene.

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I don’t want to alarm you but this skillet cake I don’t want to alarm you but this skillet cake only takes about 7 minutes to throw together. One handed so you don’t even have to put down your beer. Beery Berry Skillet Cake Recipe link in bio . . . . #imbibegram#cookingwithbeer #beertography #beerphotography #beerandfood #beer #imbibegram #seattlebeer #craftbeergirl #beersofinstagra #beerstagram #brewery #craftbeer #eater #seattleblogger #tastemademedoit #castironcooking
It’s a breakfast food because veggies and fruit. It’s a breakfast food because veggies and fruit. Promise 😘 Pineapple Pilsner Carrot Cake Cupcakes with Coconut Ginger Cream Cheese Frosting Recipe link in bio .. .. .. .. #imbibegram#cookingwithbeer #beertography #beerphotography #beerandfood #beer #imbibegram #seattlebeer #craftbeergirl #beersofinstagra #beerstagram #brewery #craftbeer #eater #seattleblogger #tastemademedoit
Weekend plans: carbs Chocolate Porter Pecan Bars Weekend plans: carbs Chocolate Porter Pecan Bars with Beer Candied Bacon Recipe link in bio .. .. .. .. #buzzfeedfood @huffposttaste #imbibegram#cookingwithbeer #beertography #beerphotography #beerandfood #beer #imbibegram #seattlebeer #craftbeergirl #beersofinstagra #beerstagram #brewery #craftbeer #eater #seattleblogger #tastemademedoit #beercookies #beerandbacon
#ad Risotto isn’t a recipe, It’s a vibe. An ex #ad Risotto isn’t a recipe, It’s a vibe. An experience. Sure, you can memorize ratios, exact temperatures, but that’s not what you need to know to make it. You need to FEEL it. The nutty smell of the rice toasting in the pan, the drag of the spoon through the creamy mixture, the way the grain looks as it moves through the cooking process. It’s traditionally made with wine, but there’s something about the flavors & feeling of beer that just hits different, hits better. @menabreausa is perfect for the task, not just the beer in the recipe itself, but to accompany you along this journey. It’s a beer that’s stood the test of time & has a clean, perfected, classic taste. It’s a beer you will never tire of. Lager Risotto w/ Beer Braised Mushrooms Mushrooms 2 Tbsp butter 2 Tbsp oil 1 lbs cremini mushrooms, quartered 3 cloves garlic ½ tsp salt ½ tsp pepper 1 cup Menebrea Blonde lager Risotto  2 ½ cups broth 4 Tbsp butter, divided 1 Tbsp chopped shallots 2 cloves of garlic, minced ¾ cups Arborio rice 2 Tbsp olive oil ½ cup Menebrea Blonde lager, plus 2 Tbsp ¼ cup grated Parmesan 2 Tbsp heavy cream ½ tsp pepper ¼ tsp salt Chopped parsley Mushrooms: Heat butter & oil in a large pan with a lid until very hot. Add mushrooms, searing for 2 mins. Lower heat to med-low, add garlic, salt & pepper, stir. Stir in the beer, cover with lid at a vent. Cook for about 30 mins until soft & most of the beer is gone with only a few Tbsp. left. Risotto: Heat the broth in a pot to a simmer, keep warm.In a separate pot, add 2 Tbsp. butter, allow to melt over med-heat. Add shallots, cook until softened. Add garlic, cook until you can smell it, about 20 seconds.Stir in rice & olive oil, cook until rice is completely coated & smells slightly nutty, about 2 mins. Add ½ cup of beer, cook until the pan begins to dry, stirring frequently.  Add ½ cup of warm broth to the rice. Stir until the rice is almost dry, add another ½ cup & repeat. This process should take about 20 mins. Don’t leave the risotto while it’s cooking, the rice on the bottom of the pan burns easily. Once your risotto is cooked through turn heat to low & add cheese, cream, 2 Tbsp beer. Salt & pepper to taste.
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