Chicken Enchilada Soup & Foodies Things To Do in L.A.

As I throw this soup together with ingredients I picked up at my local Mexican food market, it occurs to me how few of you live just a few hours from the US/Mexico boarder. You might not have access to some of the best handmade Mexican sauces and chilies north of Tijuana. You might even only have access to these ingredients via the canned goods section of your grocery store.

This makes me appreciate my town so much. It’s a great food city. Of course, lots of famous chefs and food reality show contestants head for the Sunshine State and set up shop, but my favorite food in Los Angeles comes from the hands of immigrants, handed down through the generations,  made from scratch just the way it was by their great grandmother in her kitchen on another side of the world. We also have more produce than all the other states combined. California grows more than half the produce in the United States. So many things, like California Strawberries, are in season all year long. That’s amazing.

If you visit LA, please, skip Rodeo Drive, and Hollywood Blvd, that’s not really L.A., it’s just a caricature, a fun house mirror of a place that doesn’t really exist, full of lost tourists and overpriced mementos. Here is where you will find the real L.A., especially if you are a food lover:

1. Farmers Markets. This is a must. And no matter what time of year you visit, we’ll have one for you. All year long, any day of the week, you can find one. Everything from produce, to fancy salt, to home grown honey to the goat cheese guy who even brings along his goats.

2. Butchering Classes at Lindy & Grundy. This is the butcher that all of L.A. has a collective girl crush on. Two amazing women started this butcher shop and from time to time offer classes on how to expertly break down meat. Even if you can’t partake in a class, stop by and check out the incredible shop. Then go next door to The Fat Dog and have yourself a Croque Madame and a glass of craft beer.

3. Happy Hour At Bar Bouchon. I had an office in Beverly Hills and spent two years immersed in that little town. Although I never really came to love it, I did get to know the 90210 fairly well. My favorite happy hour was at Thomas Keller’s Bar Bouchon. You can sit on a little patio that opens to the Beverly Canon Gardens, opposite Scott Conants Scarpetta at the Montage. While we are on that subject, I have been fortunate enough to have been invited to a seven course tasting dinner at the Chefs table in the kitchen of the Scarpetta, twice, and it was incredible. Although I didn’t have to pick up the tab either time, that may have colored my opinion, but if you can swing it, the pasta is even better than you would expect from the Modern Master of Italian Cuisine. Given the vast price difference, I would have to give my final Beverly Hills recommendation to Bar Bouchons Happy Hour, if you are in town Monday though Thursday from 4-7pm. Bar Bouchon is great for people watching, the food is fabulous AND well priced. There are very few places in Beverly Hills that you can get such great food will out feeling like your bank account has been pillaged.

4. Surfas and Helms Bakery. These two food and baking Meccas of Los Angeles are located conviently close to each other and offer everything from professional grade products, to classes to one of the best hamburgers in all of Los Angeles. Food events, food shopping, food markets, restaurants, bars all make this little area a must for the food travelers. Check both websites for events and classes, Surfas often has free cooking demos that don’t make the website. You can call ahead to check.

5. Fast Food Worth the Hype and the Sodium: In-N-Out, especially if you haven’t had it, it’s a must. Check out the Secret Menu to order like a pro, although most of us just order the Double Double Animal Style. Roscoe’s Chicken and Waffles, and you have to eat the chicken and the waffles together, none of that side by side nonsense. Pink’s Hot Dogs, it’s an institution. In a land where even historic landmarks are torn down for ultra-modern mini lofts, Pinks has managed to keep it’s foot hold on the corner of Melrose and La Brea for 73 years. You would be hard pressed to find a Los Angeles resident, famous or commoner, who hasn’t eaten there. But beware, even at midnight on a Tuesday, there will be a line. Randy’s Doughnuts. Before Sprinkles, before Krispy Kreme, before the Macaron Madness, there was Randy and his little hand held treats inside a tiny shop with a gigantic doughnut shaped sign on the roof. It’s conveniently close to LAX, and worth a cab ride if you find yourself at the airport with nothing to do for a few hours.

6. Downtown After Dark. Unlike most cities, the Downtown we have in Los Angeles is a bit skeevy and unused. By day it’s mostly a financial district peppered with the house-challenged, and little to do. But in recent years the night life has taken off. Right now, it’s my favorite place for a night out. Coles is one of my favorite places to stop for a drink, along with it’s back bar, Varnish. It’s the oldest bar in Los Angeles, over 100 years old and even served as a speakeasy during prohibition. Although it had a slight remodel, it’s decor is authentic and true to it’s roots. The food is….OK, but the bartenders are complete pros. If you are looking for an expertly crafted cocktail and possibly the definitive Old Fashion, this is a place to go. These are people who know their stuff and are in love with art of the cocktail, don’t even think about ordering a Scooby Snack or a Jager Bomb, show some respect for the cocktail. Library Bar is almost always busy but the vibe is great, and the Pork Belly Skewers are the best pig bites in all of L.A. Make reservations at Baco Mercat and go with someone who wants to share food, family style. The Edison is worth the trip just to see the amazing space. Housed in a 100 year old building that once served as powder plant, and now has a Golden Age feel, and even a beautiful, but very tame, burlesque shows on the weekend.

7. Festivals and Food Events. These happen nearly every weekend. Read up before you come, LA Times Food, LA Magazine, Experience LAGrub Street and even Yelp Events Page are good places to start.

 

So there you are. My Cliffs notes on my little town. There is so much here that I love, even my small local markets that I wish I could take you too. If you do visit, think like a local, try your best to stay off the tourist-beaten path, that is where the best stuff happens.

 

Black and Tan Cookies

Ingredients

    For the Cookies:
  • 2 sticks butter
  • 2 cups Sugar
  • 1 tsp vanilla extract
  • ¼ tsp lemon extract
  • 2 eggs
  • ½ cup heavy cream
  • ½ cup pale ale
  • 4 1/2 cups Flour
  • pinch of Salt
  • 1 tbs cornstarch
  • 1 tbs baking powder
  • 2 tsp baking soda
  • For the Frosting:
  • 4 ½ cups confectioners sugar, divided
  • ¼ cup stout
  • 1 ounce unsweetened bakers chocolate, chopped
  • ¼ cup pale ale
  • ½ tsp vanilla
  • Makes about 2 dozen

Directions

  1. In the bowl of a stand mixer fitted with a paddle attachment add the butter and sugar and beat on high until well combined. Reduce speed to medium, add the eggs, lemon extract and vanilla extract, one at a time, and beat well between each addition, scraping the bottom occasionally.
  2. Reduce speed to medium, add the heavy cream and the beer, mix until incorporated.
  3. Stop the mixer, sprinkle the flour, salt, cornstarch, baking powder and baking soda on top of the butter mixer. Stir gently until just combined, scraping the bottom to insure the butter and flour are fully incorporated.
  4. Cover the bowl tightly and refrigerated for 3 hours, and up to 36.
  5. Scrape dough out of bowl onto a well floured surface. Pat into a rectangle, dust the top with flour. Using a rolling pin, roll dough into an even ½ to ¾ inch thickness. Using a large round biscuit cutter, cut out 24 to 30 cookies, place on a baking sheet that has been covered with parchment paper. Place baking sheets in the refrigerator while oven preheats, about 15 minutes.
  6. Preheat oven to 325.
  7. Bake cookies at 325 for 12 minutes or until cookies have puffed and no longer look wet. Do not brown cookies. Immediately slide the parchment off the baking sheet and onto a flat surface.
  8. To make the frosting, put the stout and unsweetened chocolate in a pot over low/medium heat. Whisk until chocolate has melted. Add 2 cups confectioners sugar, whisk until combined. Add additional sugar to thicken, if needed. Refrigerate until firm, about 15 minutes.
  9. To make the white frosting, add the remaining 2 ½ cups confectioners sugar to a bowl, add the pale ale and the vanilla, whisk to combine. Add additional sugar if needed to thicken.
  10. Frost all cookies with white icing on just half of the cookies. Frost the other half of all of the cookies with the chocolate frosting.
https://thebeeroness.com/2012/12/10/chicken-enchilada-soup-foodies-things-to-do-in-l-a/

This soup was inspired by Ali’s Carnitas Soup. 

22 thoughts on “Chicken Enchilada Soup & Foodies Things To Do in L.A.

  1. You’ve seriously combined all of my favorite ingredients into one hearty, comforting soup!

    And thanks for the list of fun things to do in LA! I hope we can do a couple of these things together in the coming weeks, starting with the farmer’s market!

    1. You should check out Surfas for sure! Next time you are on the West Side, the classes are great, and most are free.

  2. What a great roundup of awesome places. I should head North more often but Long Beach and the South bay has some good places too. I do need a recommendation for a small cool playhouse in L.A. as part of a Christmas pressie, any ideas? I love Pinks and had them come and cater my wife’s 40th, it was really cool!

    1. The Geffen Playhouse is probably the best. They are playing Nothing To Hide right now, which is supposed to be great, it’s directed by the amazing Neil Patrick Harris (whom I adore). If you can swing a Tuesday, Wednesday or a Thursday, it isn’t too far from Bar Bouchon. You can hit the Happy Hour at 6:00 and be to the Geffen by 7:30 to park for the 8pm show (leave lots of time, traffic is a huge bitch at that time in Westwood) http://geffenplayhouse.com/more_info.php?show_id=179

  3. so how about i not print off that list of things to do and you TAKE me to do all those things next time i’m in LA – it’s bound to happen, I have cousins there so you know I’ll be there eventually 🙂 oh and then we can make this gorgeous looking soup together!

    1. Yes, it’s amazing. They also have another restaurant called Son of a Gun that I might like even more. Great places to go if you are in L.A.

  4. Oh my god this soup is exactly what I need in my life right now – stupid sore throat!

    Also, I’m so grateful for this list! I’m thinking about driving back from the potluck in April and spending a week in LA; This list will be put to work!

    1. You should do that, April is a great time in L.A. The weather is awesome and there aren’t too many tourist yet, things get crazy crowded in the summer.

  5. This looks super easy to make vegetarian, so I think I’m going to have to do it. Because there are olives! In this soup!

    I’ve only been to Northern California, but I know so many people in LA, I totally have to visit one of these days…

    1. Make it with mushrooms! You should visit. Northern and Southern California are so different, they really could be two separate states. I love them both, but they are so different. I love Napa, I hope to make it back up there again next year.

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