Grilled Reuben Pizza and How To Make Grilled Pizza

How To: Make Grilled Pizza.  And a grilled Reuben Pizza recipe via @DomesticFits Grilled pizza is my favorite way to make homemade pizza right now. On the rare occasion that I think about it a day ahead of time, I like to make this pizza dough, but if I’ve only got an hour, I use this one hour pizza dough recipe. The grill gives the dough a nice lightness with just a bit of crunch from the high heat. There are a few things to keep in mind when grillin’ up a pizza, but overall, it’s really quick and simple.

To start, make sure you have all of your topping ingredients, sauce and shredded cheese ready to go and next to the grill before you throw the dough on. The process can move a bit fast and you don’t want to be running back and forth to the kitchen to grab what you forgot.

How To: Make Grilled Pizza.  And a grilled Reuben Pizza recipe via @DomesticFits

 

Preheat the grill to medium high.

Roll out your dough on a floured surface.

How To: Make Grilled Pizza.  And a grilled Reuben Pizza recipe via @DomesticFits

 

You’ll have to move the dough to something that you can carry to the grill. The best option is a pizza peel, if you have one, they are a great tool when grilling pizza.

How To: Make Grilled Pizza.  And a grilled Reuben Pizza recipe via @DomesticFitsIf you don’t have one, a large cutting board will work well.

How To: Make Grilled Pizza.  And a grilled Reuben Pizza recipe via @DomesticFits

Next, brush the dough on one side with olive oil.

How To: Make Grilled Pizza.  And a grilled Reuben Pizza recipe via @DomesticFits

Transfer the dough to a hot grill, oiled side down (you can also try sliding it onto the grill without oiling it, but there is a chance it will stick). If you’re using a pizza peel, you can flip it like a pancake onto the grill (it’s what I do) or have someone help you transfer it. That’s the hardest part, once you get that down, it’s pretty simple.

How To: Make Grilled Pizza.  And a grilled Reuben Pizza recipe via @DomesticFits

 

Next, brush the top side with olive oil.

How To: Make Grilled Pizza.  And a grilled Reuben Pizza recipe via @DomesticFitsOnce the underside of the dough has started to form grill marks (about 3 to 5 minutes), flip the dough. The dough will have stiffened by now, making flipping the dough pretty easy. Use the peel if you have it, or a large grill spatula.

How To: Make Grilled Pizza.  And a grilled Reuben Pizza recipe via @DomesticFitsHow To: Make Grilled Pizza.  And a grilled Reuben Pizza recipe via @DomesticFitsImmediately top with your chosen toppings.

How To: Make Grilled Pizza.  And a grilled Reuben Pizza recipe via @DomesticFitsClose the lid and allow to cook until the dough is cooked through and the cheese has melted, about 5-8 minutes. Transfer to a serving tray.

How To: Make Grilled Pizza.  And a grilled Reuben Pizza recipe via @DomesticFits

 

 

Chipotle Stout Braised Beef Tacos With Fresh Pico De Gallo

Ingredients

  • 1/4 cup olive oil
  • 1 tsp salt
  • 2 tsp black pepper
  • 2 lb Tri Tip Roast
  • 1 Large Bottle (1 pint, 6 oz) Dark Stout such as Bootleggers Black Phoneix
  • 1/2 cup beef broth
  • 6 cloves of garlic, peeled
  • 1 large white onion, peeled and quartered
  • 2 large Chipotle Chilies in Adobo Sauce, chopped, plus 1 tbs Adobo sauce
  • 12 6 inch tortillas
  • For the Pico De Gallo:
  • 1 large jalapeno, stem and seeds removed, chopped
  • 1/2 cup chopped red onion
  • 2 tbs lemon juice
  • 1/2 tsp salt
  • 1/2 cup tomatoes, chopped
  • 1/4 cup cilantro, chopped

Directions

  1. In a large pot or cast iron enamel dutch oven, heat the olive oil over high heat until hot but not smoking. Sprinkle the roast on all side with salt and pepper. Sear the meat on all sides until browned, about 4 minutes per side.
  2. Add beer and broth, bring to a simmer, reduce heat to maintain a low simmer. Stir in the garlic, onions, chilies and adobo sauce, add the lid at a vent.
  3. Allow to simmer until fork tender and falling apart, about 2 1/2 to 3 hours. During the cooking process, turn the meat over about every 30 minutes. If the liquid in the pot gets low, and too thick, add additional beer or hot water.
  4. Once the meat is done, shred in the pot using two forks, remove any large pieces of fat that have not rendered. Cover and simmer for about 5 minutes.
  5. While the meat is cooking, make the Pico De Gallo by placing all ingredients in a bowl and stir to combine.
  6. Remove meat from pot, serve inside tortillas, covered with Pico De Gallo.
https://thebeeroness.com/2013/07/22/grilled-reuben-pizza-and-how-to-make-grilled-pizza/

How To: Make Grilled Pizza.  And a grilled Reuben Pizza recipe via @DomesticFits

16 thoughts on “Grilled Reuben Pizza and How To Make Grilled Pizza

  1. I have never grilled a whole pizza before, only little pizza crisps. Now I feel as though I need to grill a nice big pizza because yours looks amazing. I love those grill marks and the reuben topping? Holy YUM!
    Plus, this is just another excuse for me to finally get that pizza peel I have been wanting for months!

  2. This pizza looks delicious, Jackie! I love reubens and this is right up my alley! 🙂

    Thanks for the tips on grilling pizza dough, too. I don’t have a grill but my goal is to get one before next summer!

  3. I LOVE this. LOVE LOVE LOVE. I just started grilling pizzas a couple of weeks ago for our Friday night pizza night and now I wish I could grill pizza all year round. But alas, Seattle weather does not want me to. So I might as well do it every chance I get this summer! This might just be the next one I grill up.

  4. YES, I needed this! I tried grilling pizza for the first time last week and I had some burnt spots, some doughy spots, but enough AWESOME spots for me to know I HAD to figure it out! Yum yum yum.

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