Strawberries and Cream Breakfast Bread Pudding



Strawberries and cream breakfast casserole2

I’m a breakfast girl.

It’s my favorite meal, and I tend to go a bit overboard if I ever happen to have breakfast guest. I love dishes that can pack a punch when it comes to impressing those I’m serving, but I also don’t like to be stuck in the kitchen when I have visitors.

I love something I can put together the night before and just stick in the oven the next morning, making this breakfast bread pudding pretty perfect.

I broke into my stash of strawberries I froze over the summer when those beauties were in abundance. I like to buy them when the price drops, slice them and freeze them for the colder months. While visiting the California Strawberry farms this summer I learned that the growers actually choose the juiciest, ripest berries to freeze because those are the ones that often have a harder time shipping fresh. WHich makes those frozen California berries a great option.

Speaking of those beauties, California Strawberry Commission is giving away 3 of  these adorable strawberry ornaments  every day for ten days.

Head over to the California Strawberries Facebook page to enter!

Win-Strawberry-Ornaments 545

Head over the California Strawberries In The Kitchen Blog for the recipe!

Strawberries and cream breakfast casserole

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