Frozen Beer Soaked Watermelon

Beer Soaked Watermelonsicles

Summer beers have arrive, filling the shelves of our bottle shops with pale ambiguous summer refreshment. If you’re new to beer, these labels can be a bit confusing due to the comprehensive lack of cohesion with the title: summer ale. Some have a beautiful bitter hop bite, some have a nice malty flavor, some are mild and clean. I’m an advocate for an open mind and full beer cart, but if you’re a bit more leery and want a specific flavor profile when looking for beer, here are a few things to keep in mind.

American” in front of any beer title (i.e. American Summer Ale, American Pale Ale…) means that beer will be hoppier than it’s non-patriotic counterparts.

Summer ales and summer release aren’t the same thing, but close. Summer release just means a beer that is only released that season, but can be any style.  Summer ales are generally a pale ale with notes of citrus, light to medium bodies, some hops but not overwhelming, but brewers are free to run wild within a very broad definition so many summer ales taste vastly different.

Saisons are made to be served in the summer, they are often mild, fruity, generally have a bit more sweetness to them and very low hops. Sometimes these are made with wheat, but not always. This is a great style to seek out if you’re new to craft beer or looking to introduce people to craft beer.

Kolsch is a mild crisp beer, it’ll give you a bit more hops than a saison, but not as much as a pale ale. It’s a great summer beer to pair with your barbaque, it’s mild enough for the watermelon and bold enough to stand up to salsa and has a great carbonation to wash down that burger.

Session IPA‘s are just IPA’s with a low alcohol content, letting you drink more without embarrassing yourself. You’ll still get a great bite of hops, but without becoming an intended YouTube sensation.

To booze up these watermelon cubes, I used the summer release beer Hell or High Watermelon by 21st Amendment brewery. It’s a wheat beer made with fresh watermelons, crisp and dry and perfect for summer.

It was the obvious choice.

Frozen Beer Soaked Watermelonsicles


Frozen Beer Soaked Watermelonsicles


  • 2 lbs watermelon, cut into cubes
  • 12 ounces beer (pale ale, wheat beer or IPA)


  1. Place watermelon in a bowl. Pour beer over the watermelon. Allow to sit at room temperature for 1 to 2 hours.
  2. Remove from beer, skewer with 6 inch wooden skewers.
  3. Place on a large plate, cover and freeze for 1 to 2 hours.
  4. Serve frozen.

Beer Soaked Watermelonsicles 2


6 thoughts on “Frozen Beer Soaked Watermelon

  1. Watermelons also make amazing kegs! Cut off the top, scoop out just a bit of flesh, pour in the beer, cover, chill and tap with a spigot!

  2. The love of my life has been forbidden from drinking IPA’s after several “incidents.” Perhaps I’ll have to give him permission to try a few Session IPA’s and see if those don’t create a complete crazy drunk boy!

  3. These look like the perfect summer treat! 🙂 We have a local brewery here in Louisiana that does a watermelon wheat. Perfect use!

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