Salted Beer Caramel and Stroopwafel Ice Cream Sandwiches I wanted to make Stroopwafels from scratch because that sort of thing makes me excited. So I read recipe after recipe after historical articles of the origins of these things because obviously, I know how to party. Then I came to my senses and realized I didn’t… Read More
Almond Cake with Beer Caramelized Pineapples and Hibiscus Whipped Cream it’s officially Cake For No Reason Season. We did the thing a few months ago where we gave up things in January (after we ate all the things during the holidays) then we worked out a little so we feel better, and now we don’t… Read More
Grilled halloumi Sliders with IPA Avocado Chimichurri Don’t look at me like that. I know, I KNOW! I grilled another thing. And I don’t even feel bad about it. It’s cheese you can grill (actually grill unlike those misnamed, misleading sandwiches that should be called “pan friend cheese” so no one gets their hopes up). … Read More
Chocolate Stout Covered Dates Stuffed with Dulce de Leche and Toasted Hazelnut Forgive me. I’ve made more Dulce de Leche. Because it’s so easy to make and not screw it up by being on your phone ordering another pair of leggings you don’t need and all of the sudden the caramel is burned and you’re… Read More
Hot Crab and Beer Cheese Stuffed Artichokes I know there are a lot of ways to stuff an artichoke, but this is the way I like to do it. You COULD cut it in half. You COULD stuff a bunch of crap between the leaves, but that’s not how I stuff things into my vegetables. … Read More
Triple cheese, Chicken and Elote Stuffed Charred Poblano with Lager Avocado Sauce Have you replaced doom-scrolling with imagination vacations? As in, pretending as if you’re actually going to take a trip so you plan one by looking up hotels in the Caribbean as though you’re just about to click book? No? Just me? It is… Read More
Thai Meatballs with Stout Peanut Sauce We need to make goals that are easily attainable. At least in equal measure with the difficult ones. For every goal you make that involves weight, money, or extended family, make one that’s easy to keep. You know, for motivation. I have one for you, it’s easy. Your new… Read More
Korean Beer Glazed Short Ribs Do you also get anxiety over the most obscure things? Like when someone asks you what your favorite [random category] is? I don’t like this, it makes me panic and second-guess all my life choices. The truth is, I DON’T have a favorite beer, or vacation spot, or color. But… Read More
Beer Pickled Deviled Eggs with Goat Cheese and Coppa Do you like pickled things? And deviled eggs? Please say yes. I know, the idea of pickled eggs might be a little cringy at first, but just trust me, I’d never lead you astray. Pickled eggs with a rich filling and some gorgeously fatty meat are… Read More
Szechuan Beer Shrimp I have to warn you about something. It’s Szechuan peppercorns. Maybe you’re well versed in these little buggers, but maybe you aren’t, and it saves me from worrying about you if you don’t already know that they numb your mouth. Did you know this? Is this common knowledge and I just assume… Read More
Beer Brined Balsamic Glazed Scallops over Avocado Caprese Salad Send this to your date night person, we need to talk. I have something to tell them. Oh hey, Date Night Person! Glad you’re here, I have a recipe for you. It’s going to sound super fancy, but it’s really easy. SO easy that it will… Read More
Sriracha Beer Pickled Radishes I have a theory, just bear with me. It’s about 2020, and I don’t know if you noticed, but it was NO ONE’s year. It was brutal, and remember how we were all so excited for it to end as if that would change anything and then ’21 has been a… Read More
Dulce de Leche Beer Cinnamon Roll Knots (step-by-step) with photos I know, I KNOW! I am the actual worst. Here you are, trying to be healthy in the New Year and I do THIS to you. This is because I am a world-class enabler and I like people to be happy. And these make people… Read More
The LAST thing we need is to end the year with a cooking fail. And 2020 is just the jerk to make your cheese sauce break right when it’s about to end. If you plan to continue the New Years’ tradition of dipping all the things in melted cheese, here are some tips to make… Read More
Browned Butter Shortbread Salted Beer Caramel and Espresso Chocolate Bars We’re almost there, in the homestretch now. We are close to the end of the strangest year that ever was and we all deserve a treat to celebrate. We made it, we’ve survived, mostly intact, only partially traumatized. Spend the next handful of days letting… Read More
Beer Butter Garlic Knots, one hour and so delicious! You know how the word “slather” is really gross but we say it anyway? And how it’s really unfortunate that it goes so well with a phrase as gorgeous as “garlic butter”? I just have to apologize because both of those words are important to this… Read More
Black Pepper Flank Steak Sandwich with Brie and Beer Caramelized Onion Jam The times has come to make fancy sandwiches. Because we are SO sick of the same rotation of food and take out that we’ve been consuming this year and it’s time to make something we are genuinly excited to eat. The only part… Read More
Chocolate Stout Salted Caramel and Peanut Butter Cup Ice Cream Pie Apparently, there is quite a bit of disagreement about ice cream-related desserts. So, let’s get into it. Do you call this an ice cream cake or are you right and call it a pie? Do you like a layer of cake in the center… Read More