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All-Purpose Beer Marinade for Grilling (meat or veggies!)
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Ingredients
¼
cup
olive oil
2
tablespoons
Worcestershire sauce
¼
cup
balsamic vinegar
½
cup
Guinness Extra Stout Beer
3
cloves
garlic
grated with a microplane
2
tablespoons
brown sugar
2
teaspoons
onion powder
2
teaspoons
chili powder
2
teaspoons
ground cumin
1
teaspoon
smoked paprika
1
teaspoon
ground black pepper
2
teaspoons
salt
Instructions
Stir together all ingredients.
Add the meat, fish or vegetables to the marinade (gallon sized Ziploc bag works well).
Marinate for 2 to 12 hours.
Remove from marinade and grill as desired.